Thai cuisine is one of the most popular and beloved in the world. From spicy dishes like Pad Thai to flavorful soups like Tom Yum, there is something for everyone. But what makes Thai food so special? Here’s what you need to know about the best Thai cuisine.
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The Flavors
Thai food is known for its complex flavors and bold ingredients. The most common flavors in Thai cuisine are sweet, sour, spicy, and salty. Herbs and spices such as lemongrass, kaffir lime, and galangal are used to create these flavors. A common combination of ingredients used in Thai cooking is the traditional Thai “trinity” of garlic, chilies, and shallots.
The Ingredients
Rice is one of the most important ingredients in Thai cooking. It is often served as a side dish or as the main ingredient in dishes such as Pad Thai and Khao Soi. Other popular ingredients include fish sauce, coconut milk, and tofu.
The Cooking Techniques
Stir-frying is a common cooking technique in Thai cuisine. This method involves quickly cooking ingredients in a hot wok or pan with oil. Another popular cooking technique is steaming, which is used to make dishes such as Tom Yum soup and steamed dumplings.
The Regional Variations
Thai food varies from region to region. Northern Thai food is known for its spiciness, while Central Thai food is sweeter and less spicy. Southern Thai food is usually spicier than other regions and uses ingredients like curry paste and shrimp paste.
