Pink Himalayan salt comes from the Himalayan region of Nepal, situated in the foothills of the great Himalayan range. The Himalayan salt deposits contain high sodium content that makes it a perfect alternative to table salt. The most popular type of Himalayan salt is the rock salt, which has a rich pinkish-red tint because of mineral impurities. Himalayan crystal salt is also manufactured and used worldwide, although it is much rarer. The name Himalayan comes from the mountain where the minerals of the salt were discovered and named.
As compared with other salts, Himalayan salt has a high magnesium content. This substance is useful for ensuring proper mineral balance in the human body. High blood pressure, insomnia, muscle and joint pains, migraine headaches, diabetes, and cancer are some of the diseases which can be prevented by the intake of Himalayan crystal salt.
The presence of potassium is very low in Himalayan salt. This is why salt can be considered completely natural food. It contains only trace amounts of potassium, phosphorus, calcium, sodium, iron, and sulfur. All these minerals are important for our body's development and maintenance. Salt-rich foods help in the regeneration of bone tissue, strengthening nails, and improves the immunity system.
Himalayan crystal salt can be found in two main forms khewra salt mines and sea salt deposits. The former is abundant in calcium and potassium, whereas the latter consists of magnesium, manganese, and zinc. Both types have similar properties. Himalayan salt mines are found in regions that receive little or no sunlight. Due to this reason, no mining waste is required and no pollution is caused. On the other hand, sea salt deposits need to undergo adequate purification before being marketed.
Studies show that Himalayan salt contains more sodium than do seawater and freshwater. A diet high in sodium intake leads to various medical problems including hypertension, kidney stones, heart disease, etc. On the other hand, an increase in sodium intake leads to excessive secretion of fluids from the kidneys, leading to dehydration.
Despite the fact that the mineral content is slightly different, both the salts have the potential to have a number of health benefits. Sea salt has the potential to lower cholesterol and blood pressure. As compared to regular table salt, Himalayan salt has the potential to slightly different in its ability to absorb trace minerals. Trace minerals are required to prevent and reverse various degenerative diseases. Deficiency in these trace minerals may lead to severe physiological conditions and even death.
There is also evidence that ancient people of the Himalayas used this salt for treating a variety of ailments. The most popular treatment is called "Yashtimadhuk" which is believed to be a cure for snakebite. This remedy involves relaxing the muscles, allowing the snakes to slip away from the body, and relieving the pain. It is believed that Pakistan is the source of this particular healing salt. However, scientific research is still ongoing in this area.
Himalayan salt has a number of interesting historical properties. Pahalgam or "Bouzari" was considered a good salt in ancient times. This substance was used for curing fever, treating kidney stones, preventing loss of moisture from the eyes, curing epilepsy, etc. Today, bouzari is still used extensively for treating such common ailments.
Although it does not have the same health benefits as bouzari, Pink Himalayan salt is believed to have a number of positive effects on health. These include promoting blood circulation, improving digestion, and fighting infections. Many people believe that when adding this stone to water, helps to increase the absorption rate of glucose in the body. It has been found that it is able to remove toxins from the liver as well as to remove cholesterol from the bloodstream.
Salt has also been found to contain trace minerals that are beneficial to human health. Some of the minerals found in Himalayan pink salt include sodium, calcium, potassium, magnesium, iron, zinc, manganese, silicon, phosphorus, and selenium. In addition, it contains trace amounts of zinc, copper, sulfur, iodine, molybdenum, selenium, zinc, sodium, thiamine, niacin, and riboflavin.
Although Himalayan salt has a number of positive effects, it is important to remember that it should never be used in place of regular table salt. While both have positive effects on health, they are two different minerals with different purposes. Regular table salt is made with chemicals and other substances that can alter the chemical makeup of the minerals present. This makes minerals lose their properties and make them less beneficial. As a result, they cannot perform their key functions.