Salt is not only used for seasoning foods and beverages, but also as a beauty ingredient. Since so many different types of these products are sold, it is easy to find one that will look good in your kitchen. That is why I would like to show you some of the unique shades available today. Pink Himalayan salt may be just the color you are looking for.
It is important to note that the color of pink Himalayan salt is not the same shade as pink Himalayan sea salt. Sea salt comes from the Himalayan rock salt deposits found in the Western Himalayas. Although they are similar in appearance, they have different molecular densities, which can create differences in their color.
If you use sea salt for cooking or baking, you may notice that the color is darker than the one you see in your kitchen. This is because there is no control over the humidity in the air, making the salt go through several stages of evaporation. In contrast, the Himalayan salt deposits are sealed from the atmosphere, making them retain their color.
Since pink Himalayan salt is considered a "difficult" type of rock salt, it is very expensive. You may find that it costs more than regular table salt.
However, the great thing about this pink Himalayan salt is that it has a very intense pink color that looks terrific on food. For example, it would look beautiful when added to pasta, salads, soup, and other dishes.
Another advantage of this pink salt is that it does not change its color over time. The taste is the same, but the visual is different.
But if you have a hard time locating this type of salt, do not despair. There are many retailers that sell natural, unprocessed Himalayan pink salt, and you can add this beautiful color to many foods.
Like most salt, Himalayan salt can also be used for culinary purposes. In fact, I have used it in recipes to add that extra shimmer of color to dishes.
Like any other salts, Himalayan salt contains magnesium, sodium, potassium, calcium, chloride, iron, and other minerals. But it is not the same as regular table salt. Regular table salt is mostly made up of sodium chloride, which makes it feel soft when you apply it to your skin.
On the other hand, Himalayan salt has no sodium. You simply won't feel the effect of the sodium chloride, but you will notice the difference in taste.
Because pink Himalayan salt is more intense in color, it has a deep and rich flavor. Using this salt with fish, chicken, lamb, and even vegetables will result in a wonderful new flavor.
As you can see, there are many ways to enjoy the beauty of pink Himalayan salt. Whether you are making a dish for a special someone or adding this salt to foods to make them taste better, this type of salt will change the way your food tastes forever.